Bienvenidos

Restaurant Museo Evita

En una casona de la primera década de 1900, se constituyó el Museo Evita primero y luego, en el año 2005 el “Museo Evita Restaurant” que ocupa, además de una parte interna de la casa en donde funcionaba la cocina original, el famoso patio: un espacio único al aire libre en Buenos Aires.
Destacados de temporada

Sabores de invierno

Una carta que se renueva acompañando las épocas del año, con una selección que destacan los ingredientes frescos y de calidad.
$

Orange Parfait

Orange parfait, crispy vanilla, balsamic vinegar syrup, sweet meringue and season fruits

$

Orange Parfait

Orange parfait, crispy vanilla, balsamic vinegar syrup, sweet meringue and season fruits

$

Apple crepe

Apple crepe with lemon ice-cream and whisky caramel sauce.

$

Apple crepe

Apple crepe with lemon ice-cream and whisky caramel sauce.

$

Pears in Malbec

Pears in Malbec wine with cardamom, crumble and cheese ice cream with toasted sesame seeds

$

Pears in Malbec

Pears in Malbec wine with cardamom, crumble and cheese ice cream with toasted sesame seeds

$

Almonds and anise pie

Almonds and anise pie with tangerine ice cream and basil coulis.

$

Almonds and anise pie

Almonds and anise pie with tangerine ice cream and basil coulis.

$

Rib-eye with creole sauce.

Rib-eye with creole sauce, seeds, rosti potatoes with celery and roasted vegetables
$

Rib-eye with creole sauce.

Rib-eye with creole sauce, seeds, rosti potatoes with celery and roasted vegetables
$

Pumpkin Sorrentinos

Squash Sorrentini with blue cheese cream and crisp prosciutto
$

Pumpkin Sorrentinos

Squash Sorrentini with blue cheese cream and crisp prosciutto
$

Mushroom risotto

Risotto with assorted mushrooms seasoned with Italian truffle oil.
$

Mushroom risotto

Risotto with assorted mushrooms seasoned with Italian truffle oil.
$

Stuffed Mushrooms

Chard and mushroom stuffed champignons with leek cream
$

Stuffed Mushrooms

Chard and mushroom stuffed champignons with leek cream
$

Prosciutto salad

Arugula, brie cheese, dried and fresh tomatoes, artichoke hearts and prosciutto
$

Prosciutto salad

Arugula, brie cheese, dried and fresh tomatoes, artichoke hearts and prosciutto
$

Shepherd’s pie

Shepherd’s pie with a scoop of sweet meringue
$

Shepherd’s pie

Shepherd’s pie with a scoop of sweet meringue
$

Evita's Lunch

Breaded beef steak with baked potatoes and salad . Dessert: Fruit salad or Flan.
$

Evita's Lunch

Breaded beef steak with baked potatoes and salad . Dessert: Fruit salad or Flan.
$

Saffron risotto with peppers

Saffron risotto with chicken, peppers and peas.
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